Friday, September 10, 2010

sustained sustenance

when the food

is

treated like a science experiment

full of productivity

how do we digest before our innards digress?

and tastebuds rebel at the supecilious smell

of soaked-up pharmaceuticals

where what used to be natural and neutral 

is the top-tier on the shelf, organic

if you ever wonder where it went

spent

calculated profits on the rise for our tasty artificial surprise

the market is so miscegenated that there is no escape

even the peanuts have muscles